Huse Culinary
Dishwashers are essential members of the Heart of House team, responsible for maintaining a clean, organized, and efficient kitchen environment to support exceptional food and service delivery. This role involves washing and sanitizing all kitchen equipment, managing dish area cleanliness, and assisting with stocking and waste removal. The position requires prior high-volume restaurant and dishwasher experience to ensure smooth operations.
Huse Culinary is a trailblazer in the hospitality industry, known for delivering unforgettable dining experiences that go far beyond the plate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Huse Culinary.