Intermountain Health
This role is responsible for dishwashing and general housekeeping tasks within the Culinary Department, ensuring the area meets hospital, Health Department, and Joint Commission standards. The position involves cleaning and sanitizing dishes, collecting patient trays, and maintaining dining areas in a sanitary and safe condition. The role requires operating commercial dishwashing equipment and properly disposing of infectious waste while adhering to safety protocols.
Intermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Intermountain Health.
Here's why Intermountain Health just ended its pension program
1 month ago