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© All Rights Reserved. ApplyBlast.com
Ensemble Hospitality
The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, utensils, pots, pans, kitchen equipment, and food preparation areas. This position supports the kitchen team by ensuring a clean, safe, and organized work environment in accordance with health and safety standards. The role involves performing basic food preparation and cleaning tasks to support kitchen staff.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ensemble Hospitality.