Tsunami Restaurant and Sushi Bar
Join our dynamic team as a Dishwasher to maintain a spotless and organized kitchen environment, ensuring all dishes, utensils, and kitchenware are thoroughly cleaned and sanitized. This role supports the culinary team in providing top-quality food service in a bustling restaurant, hotel, or catering setting. The position offers an opportunity to develop foundational culinary skills while contributing to a vibrant hospitality environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tsunami Restaurant and Sushi Bar.
Tsunami Restaurant and Sushi Bar didn’t post a salary, so this is our estimate from similar listings.