NORTH RANCH COUNTRY CLUB
This role is responsible for maintaining cleanliness in the main kitchen dish area and additional food and beverage preparation areas. The position ensures that all cooking utensils, china, flatware, and glassware are washed and stored properly while adhering to food safety and sanitation regulations. The role also involves polishing silverware, disposing of trash, and assisting with general kitchen maintenance tasks.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NORTH RANCH COUNTRY CLUB.