Dishwasher

This role is responsible for maintaining banquets and operational functions in the restaurant, providing clean tableware for all hotel dining areas, and ensuring the kitchen and food service staffs have a clean, safe, and comfortable work area. The position involves cleaning and sanitizing all pots, pans, and kitchen equipment, as well as performing routine pre-service and post-service tasks to support food service operations. The ideal candidate will follow safety procedures, maintain high-quality standards, and work efficiently with minimal supervision.