Mission Ridge Ski Resort
The Dishwasher is responsible for maintaining the cleanliness and organization of all kitchenware, utensils, and dishwashing areas at the Hampton Lodge. This essential role supports overall kitchen operations by ensuring all items are sanitized, stocked, and ready for service. The ideal candidate is highly reliable, efficient, and comfortable working in a fast-paced, team-driven environment.
Mission Ridge has more than 70 designated runs spread over 2,000 spectacular acres of trails, chutes & bowls with a 2,250-foot vertical drop.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mission Ridge Ski Resort.