Dishwasher

The Dishwasher ensures a proper supply of clean dishware, utensils, and glassware for meal services and special events while cleaning all cooking utensils, pots, and pans for the kitchen staff. The role involves maintaining cleanliness in work areas and equipment, following safety and sanitation rules, and assisting with other kitchen duties such as bus tables, cleaning floors, and removing trash. This position requires a reliable individual who can work independently and handle physical demands like lifting and standing for long periods.