Harmony Hospitality
The Dishwasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver while ensuring the highest standards of sanitation. The role involves assisting kitchen staff with cleaning equipment, utensils, and work areas, as well as managing proper food storage and rotation. This position requires heavy-duty cleaning of kitchen areas and equipment, operating dishwashing machinery, and adhering to safe handling techniques for chemicals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harmony Hospitality.
Harmony Hospitality didn’t post a salary, so this is our estimate from similar listings.