Sage Hospitality
This role involves maintaining a clean and sanitary dish room by gathering, rinsing, and stacking dirty dishware for automated washing. The position requires operating automatic dishwashing machines, manually scrubbing pots and pans, and polishing silverware to ensure all equipment meets cleanliness standards. The ideal candidate will keep the dish room and kitchen areas orderly while adhering to health compliance regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.