Walters Hospitality
This part-time role involves working as a dishwasher during events, handling kitchenware, and maintaining a clean and compliant kitchen environment. The position requires a flexible schedule to work nights and weekends, along with the ability to thrive in a fast-paced setting. The ideal candidate will have at least one year of similar experience and a valid Food Handlers license.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Walters Hospitality.