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© All Rights Reserved. ApplyBlast.com
Convive Brands
This role involves maintaining the cleanliness and organization of the restaurant's dish area, including operating and cleaning the dish machine, washing kitchenware, and managing cleaning supplies. The position requires assisting with basic food preparation, completing opening and closing procedures, and ensuring all areas of the restaurant remain clean and organized. Team members are expected to follow checklists and maintain adequate levels of equipment and tools in the bakery and kitchen.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Convive Brands.
Right around the average for this role