Dishwasher

The Dishwasher position is responsible for cleaning and sanitizing dishes, kitchenware, and equipment in a fast-paced food service environment to ensure a steady supply of clean items for staff. The role involves prioritizing loads, hand-washing delicate items, and maintaining the cleanliness of work areas, including the dish pit and kitchen equipment. This position requires flexibility to work various shifts, including weekends and holidays, while adhering to health, safety, and tribal gaming regulations.