Walters Hospitality
The Dishwasher role involves supporting event operations by managing kitchenware, china, and glassware, including loading and unloading dishwashers and hand washing items as needed. The position requires maintaining adequate supplies of cleaned dishes during peak service times, removing garbage, and sanitizing kitchen areas to ensure compliance with HACCP standards. This part-time position demands a flexible schedule to work nights and weekends in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Walters Hospitality.