Dishwasher

The Dishwasher position supports vital hotel functions by working across departments such as kitchen, food and beverage, and laundry to meet cleaning needs. Associates are responsible for preparing clean linen and dining ware, operating and maintaining cleaning equipment, and transporting dishware or linens throughout the hotel. The role requires maintaining a safe workplace, following company policies, and upholding quality standards while performing physical tasks like lifting and standing for extended periods.