Dishwasher

The Dishwasher role in Dining Services involves maintaining cleanliness of dishes, glassware, and kitchen equipment, assisting cooks with pot washing, and ensuring sanitation standards are met. The position includes restocking shelves, assisting with inventory and deliveries, and performing other kitchen duties as assigned. The role requires a high school diploma or equivalent, along with experience in a high-volume dining environment and knowledge of sanitation practices.