Dishwasher

The Dishwasher position involves maintaining a clean and orderly kitchen environment by washing dishes, glassware, and cooking equipment, as well as preparing and stocking supplies for service. The role requires fast-paced service with a focus on hospitality, ensuring guests leave happy while collaborating with guests, coworkers, managers, and chefs. This part-time role operates seven days a week with varying hours that can start as early as 9 AM and extend to 2 AM.