Dishwasher

The Dishwasher role is responsible for the thorough cleaning, sanitizing, and organization of all kitchenware, service items, and utensils to ensure the safety, efficiency, and success of the culinary team. This essential position involves operating dishwashing machinery, handling cleaning chemicals safely, and maintaining a clean and organized work area. The role requires diligence, consistency, and the ability to work independently or with assistance to support the back-of-house staff.