Red Lobster
The Dishwasher/Utility at Red Lobster is responsible for cleaning and maintaining the restaurant, sanitizing dishware and kitchen equipment, and supporting cooks with prep work. The role involves operating dishwashing equipment, handling trash, and adhering to safety and cleanliness protocols while working as part of a team.
Discover Red Lobster seafood restaurants, find locations, browse our menus and more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Red Lobster.
Red Lobster didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role
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