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© All Rights Reserved. ApplyBlast.com
Red Lobster
The role involves cleaning and maintaining all areas of the restaurant, sanitizing dishware and kitchen equipment, and supporting cooks with prep work. It requires physical stamina to stand for long shifts, lift up to 50 pounds, and follow safety and cleanliness protocols.
Discover Red Lobster seafood restaurants, find locations, browse our menus and more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Red Lobster.
10% below the average for this role