Southern Foodservice Management
Southern Foodservice Management is seeking a Dishwasher/Utility to join their team at the Defense Intelligence Agency location in Washington, D.C. This full-time position operates on a Monday through Friday schedule with weekends and holidays off. The role focuses on maintaining facility cleanliness and supporting meal production and service operations.
Southern Foodservice Management — American owned and operated since 1951. Customized onsite dining, catering, vending, and government foodservice.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Foodservice Management.
16% below the average for this role