Ridgewells Catering
The Dispatch Operations Supervisor assists in managing the day-to-day operations of the Food Dispatch Department, ensuring accurate and efficient sorting, routing, and distribution of food and warehouse orders. The role involves supervising dispatch personnel, maintaining schedules and records, and serving as a liaison between dispatch, warehouse, and sales departments. The position requires strong communication skills, familiarity with food items, and the ability to work with minimal supervision to support overall business needs.
Ridgewells Catering has been the go-to choice for catering in Washington, D.C. for more than 95 years. Corporate Events, Weddings, Social Events, Major Sporting Events, and all-around Impeccable Hospitality. Award winning culinary team and voted best caterer in Washington DC.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ridgewells Catering.