Distribution Operator (FDC)

A night shift operations role involves operating heavy equipment in a controlled temperature environment while adhering to strict Good Manufacturing Practices (GMP) and food safety standards. Employees must work independently yet collaboratively within a team to meet company goals for cost, quality, and service. The position requires familiarity with standard operating procedures, Performing Change Point (PCP), and Critical Control Point (CCP) checks to ensure partner and food safety.