Army Navy Country Club
The Dive Inn Café is seeking entry‑level cooks to prepare and serve fast‑food items for the outdoor poolside location. Responsibilities include cooking, packaging, and serving a limited menu of items such as burgers, fries, fried chicken, pizzas, and beverages while maintaining sanitation and safety standards.
Headquarters
Arlington, Virginia, United States
Company Size
501-1000 employees
Founded
1924
Army Navy Country Club is a private, member-owned country club established in 1924, with two locations in Arlington and Fairfax, Virginia. The club offers award-winning amenities including 54 holes of championship golf, racquet sports, aquatics, fitness facilities, social and dining venues, and junior activities programs. Its membership ranges from civilians to active duty and retired commissioned officers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Army Navy Country Club.
Army Navy Country Club didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role