Division Safety / Food Safety Manager
Ben E. Keith Company
About this role
The Division Safety and Food Safety Manager is responsible for executing food safety strategies, maintaining compliance with safety regulations, and coordinating safety and loss control functions across the division. The role involves developing, implementing, and training on safety policies, conducting audits and inspections, and managing emergency preparedness and regulatory compliance.
Skills
About Ben E. Keith Company
benekeith.comBen E. Keith, headquartered in Fort Worth, Texas, is a privately held distributor of foodservice products and alcoholic and non‑alcoholic beverages. Serving restaurants, hospitality, healthcare, education and retail, the company operates foodservice and beverage divisions that offer fresh, frozen and specialty foods, produce, dairy, disposables and a broad portfolio of beer, wine and spirits. It supports customers with regional logistics, warehousing, dedicated sales teams and e‑commerce/webstore ordering, backed by national supplier partnerships and a multi‑state distribution network.
About Ben E. Keith Company
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Ben E. Keith Company.
Salary
$77k – $102k
per year