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avifoodsystems
The Divisional Director of Catering will provide vision, strategy, and leadership for nearly 50 university catering programs, driving revenue growth, operational excellence, and culinary innovation. This role involves coaching campus catering directors, building a collaborative community, and ensuring exceptional client experiences across a wide range of higher‑education events.
Headquarters
Warren, Ohio, United States
Company Size
5001-10000 employees
Founded
1960
AVI Foodsystems is the largest family-owned and operated food and hospitality service provider in the United States. The company delivers vending programs, fresh food offerings, and comprehensive food service management across client sites. With a focus on hospitality and guest experience, AVI provides tailored solutions to workplaces and various service environments. As a family-owned business, it emphasizes quality, reliability, and long-term partnerships with its customers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for avifoodsystems.
16% below the average for this role