DN1K4202 - Food Services Coordinator

The Food Services Coordinator supports the daily operation of the Salvation Army’s food service program by assisting with food preparation, meal service, sanitation, inventory management, and kitchen maintenance. The role ensures compliance with food safety standards, supports program participation and guests in a respectful and professional manner, and contributes to the efficient delivery of meals and food-related services consistent with the organization’s mission. The position involves overseeing meal preparation, maintaining kitchen cleanliness, and providing leadership and training for beneficiaries in kitchen work therapy functions.