Bongards Premium Cheese
Dryer operators are responsible for operating and cleaning the protein dryers and instantizer, monitoring equipment via panel view controllers, and maintaining accurate records. The role includes handling samples, ensuring equipment cleanliness, and adhering to safety and quality standards while working rotating 12-hour shifts.
At Bongards, we are your trusted cheese partner. Discover how Bongards has the cheese-making expertise to meet all your cheese needs. Contact us today!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bongards Premium Cheese.
Right around the average for this role