Duty Manager, Prezzo Italian

The Duty Manager at Prezzo Italian owns the shift, opening and closing the restaurant while leading the team to deliver exceptional hospitality and ensure guest satisfaction. This role involves running pre-shift briefings, managing cash and stock, and maintaining high standards for food safety and restaurant presentation. It serves as a key first step into management, offering a clear path to Assistant Manager and General Manager roles within the growing Brava Hospitality Group.