Duty Manager

A Duty Manager at DO & CO oversees Airline Catering operations in Des Plaines, IL, ensuring timely meal provision, strict adherence to hygiene and safety standards, and efficient coordination with flight crews and client departments. The role involves supervising packing rotations, managing inventory, controlling food flow timing, and implementing corrective actions to maintain quality service across the airline catering segment. Additionally, the manager leads team development activities, including training, scheduling, performance appraisals, and counseling, while ensuring accurate invoicing and inventory control.