Holroyd Howe
Holroyd Howe is seeking a Duty Manager to support the day-to-day running of the catering service at Stowe School. This hands-on, customer-focused role involves operational delivery, team leadership, and ensuring high standards in food quality and service. The position requires managing stock, maintaining food safety compliance, and deputising for the General Manager when necessary.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Holroyd Howe.
37% below the average for this role