The Kraft Heinz Company
A Senior Innovation Chef at Kraft Heinz leads culinary activation across the International Zone, transforming market insights and product USPs into recipes, prototypes, and compelling consumer stories. Reporting to the R&D Culinary Innovation Senior Manager, this role bridges research, marketing, and sales to drive product launches and strategic category growth. The position involves managing daily kitchen operations, ensuring safety compliance, and influencing senior leadership with data-driven culinary strategies.
Headquarters
Chicago, Illinois, United States
Company Size
10001+ employees
Founded
2015
The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Kraft Heinz Company.
The Kraft Heinz Company didn’t post a salary, so this is our estimate from similar listings.
39% below the average for this role
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