EDGE Restaurant- Assistant Food & Beverage Manager, Full Time
Four Seasons Hotels and Resorts
About this role
The Assistant Food & Beverage Manager at Four Seasons Hotel Denver is a leadership role supporting the EDGE Restaurant & Bar within a luxury hotel, contributing to the hotel’s guest experience and company culture. The position sits within the hotel’s food & beverage operation and is expected to work a flexible schedule including weekends, holidays, and varied shifts.
Skills
Qualifications
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Four Seasons Hotels and Resorts.
Salary
$72k
per year
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