EDGE Restaurant- Assistant Food & Beverage Manager, Full Time
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Assistant Food & Beverage Manager at Four Seasons Hotel Denver is a leadership role supporting the EDGE Restaurant & Bar within a luxury hotel, contributing to the hotel’s guest experience and company culture. The position sits within the hotel’s food & beverage operation and is expected to work a flexible schedule including weekends, holidays, and varied shifts.
Required Skills
- Staff Training
- Employee Coaching
- Performance Evaluation
- Inventory Control
- Scheduling
- Budgeting
- Purchasing
- Cash Control
- Wine Knowledge
- Guest Relations
Qualifications
- College Degree in Hotel/Restaurant Management (Preferred)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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