Egg Candler

The Egg Candler ensures only high-quality eggs are processed on the production line by monitoring and removing poor quality eggs, including those with eggshells, rotten eggs, dirty eggs, and bloody eggs. This role requires the ability to work efficiently in a fast-paced environment while adhering to USDA regulations and food safety standards. The position involves identifying and removing foreign materials, assisting with clean-up activities, and communicating effectively with plant supervisors and quality control teams.