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© All Rights Reserved. ApplyBlast.com
Smithfield Foods
The Environmental, Health and Safety (EHS) Manager at Smithfield leads regulatory compliance and stewardship for worker health, environmental protection, and safety programs across facilities. This role oversees Process Safety Management, Waste/Wastewater Operations, and the implementation of Injury Prevention and Environmental Management Systems while ensuring OSHA and EPA standards are met. The manager provides direction on compliance training, manages incident reporting, and collaborates with site and executive leadership to foster a strong safety culture.
Headquarters
Smithfield, Virginia, United States
Company Size
10001+ employees
Founded
1936
Smithfield Foods is a leading global pork producer and one of the world’s largest pork processors, headquartered in Smithfield, Virginia. The company supplies fresh pork, packaged meats and value‑added prepared foods to retail, foodservice and international customers through a portfolio of national and regional brands. Smithfield emphasizes food safety, animal welfare, sustainability and supply‑chain traceability while investing in processing innovation and cold‑chain logistics. Since 2013 it has been part of WH Group, which supports its global reach and export operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Smithfield Foods.
30% below the average for this role