Millard
The Elementary Kitchen Manager coordinates and manages the food service program at an individual school, overseeing daily food preparation, staff supervision, and compliance with sanitation standards. The role includes ordering supplies, maintaining inventory, preparing reports, and ensuring quality service for students and staff.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Millard.
Millard didn’t post a salary, so this is our estimate from similar listings.