The Campbell's Company
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Headquarters
Camden, New Jersey, United States
Company Size
10001+ employees
Founded
1869
The Campbell’s Company is a consumer foods company with a history of more than 150 years, best known for producing soups, simple meals, snacks, and beverages. The company’s mission is “connecting people through food they love,” emphasizing well-crafted, delicious products. It manages a portfolio of recognizable food brands and focuses on quality, innovation, and engaging consumers across retail and foodservice channels.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
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