Employee Cafeteria Attendant

The Employee Cafeteria Attendant is responsible for serving meals and maintaining cleanliness within the employee dining facility at a private hotel and conference center. This full-time role involves setting up the cafeteria, serving lunch and dinner to staff, and ensuring all dining areas and workstations are organized and sanitized. The position requires a friendly demeanor and offers comprehensive benefits including paid holidays, vacation time, and career development opportunities.