Employee Cafeteria Cook-Attendant (Kapi) - Temporary

The Employee Cafeteria Cook-Attendant is responsible for preparing and serving food in the cafeteria, ensuring proper portioning, temperature control, and presentation. The role involves maintaining a clean and safe kitchen environment, following company policies, and supporting the culinary team during busy periods. The position requires attention to detail, adherence to safety standards, and the ability to work effectively in a fast-paced setting.