Employee Dining Cook
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Employee Cafeteria - Cook 2 at Four Seasons is a vital member of the Food & Beverage team focused on providing high-quality dining experiences for employees. This role includes assisting the Sous Chefs in daily cafeteria operations and ensuring that food is prepared and served in accordance with Four Seasons standards of excellence.
Required Skills
- Culinary Skills
- Team Collaboration
- Food Preparation
- Time Management
Qualifications
- Culinary Degree Preferred
- 3-5 Years Culinary Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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