Employee Dining Room Attendant

The Employee Dining Room Attendant role involves communicating with the Chef to ensure optimum service during busy periods and notifying managers of product specification issues. The position requires monitoring food temperatures, quantities, and portions while ensuring proper presentation and garnish. Additionally, the attendant is responsible for setting up, cleaning, and breaking down workstations, as well as washing and disinfecting kitchen areas and equipment. The role also includes preparing ingredients, cooking food, and adhering to company safety and security policies.