Minor Food
This role supports the overall management and operation of the Engineering Department, ensuring the hotel’s facilities, equipment, and building systems are maintained in a safe, efficient, and reliable condition. The position oversees preventive and corrective maintenance, renovation projects, energy conservation initiatives, and compliance with health, safety, and fire regulations. In the absence of the Chief Engineer, this role manages the department and ensures all maintenance activities are completed efficiently while maintaining high standards of guest comfort and service.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.