Shamrock Foods
The Enterprise Environmental, Health, and Safety (EHS) Program Manager leads the development and management of programs that protect associate health and safety and ensure environmental compliance across the enterprise. This role conducts audits, partners with operations, interfaces with regulators, and reports on EHS performance metrics, while supporting remote work and occasional travel.
Shamrock Food Service is a food distributor and supplier that offers solutions, supplies, and bulk wholesale goods for restaurants and food service businesses.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shamrock Foods.
Shamrock Foods didn’t post a salary, so this is our estimate from similar listings.
30% below the average for this role
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