HonorHealth
The Entree Cook is responsible for preparing and cooking all cafeteria, catering, and therapeutic prescribed diets, including specialized options like pureed and renal diets. This role involves operating various kitchen equipment, ensuring food safety and quality standards, and maintaining sanitary conditions throughout the food preparation process. The position may also include assisting and directing other Food Service Workers.
Headquarters
Scottsdale, Arizona, United States
Company Size
10001+ employees
Founded
2013
HonorHealth is a nonprofit health system serving the Phoenix metro area, operating 9 hospitals and hundreds of primary, specialty, and urgent care clinics. It offers a broad range of medical services including advanced interventional procedures, GI health, fibroid treatment, and community health programs. HonorHealth also supports medical research through its Research Institute and is expanding into health and fitness, under its motto 'All of us. All for you.'
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HonorHealth.
HonorHealth didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role