Entry-Level Hourly Management

This entry-level, hourly management position at Golden Corral involves cross-training in all restaurant skill positions and gaining knowledge of operational tasks such as ordering, receiving, and menu planning. The role requires working closely with the General Manager and Kitchen Manager while completing a 7-week hands-on training program designed to teach in-store management skills. The position is ideal for hardworking individuals with some restaurant management experience who are seeking career growth and development within a team-oriented environment.