Entry Level Kitchen Position, Jefferson
DIG INN Support(8 hours ago)
About this role
The Chef-in-Training role at DIG restaurants is designed for individuals passionate about food who are eager to learn culinary skills in a supportive, fast-paced environment. The position offers hands-on experience in various kitchen stations, emphasizing community, education, and sustainable food practices.
Required Skills
- Food Preparation
- Cooking
- Kitchen Skills
- Food Safety
- Teamwork
- Communication
- Physical Stamina
- Multitasking
- Customer Interaction
- Food Knowledge
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
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