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© All Rights Reserved. ApplyBlast.com
Davidson Hospitality Group
The Entry-Level Line Cook at Hyatt Regency Monterey Hotel and Spa is responsible for assisting in food preparation, cooking menu items, and maintaining a clean work area to deliver exceptional dining experiences. This role offers a dynamic environment for culinary growth, allowing the candidate to work alongside experienced chefs and contribute to high-quality dishes. The position requires full availability for various shifts and a strong dedication to food safety and teamwork.
Davidson Hospitality Group is a hospitality management company that partners with hotels, resorts, and lifestyle brands to drive performance and elevate guest experiences. They offer end-to-end services—property operations, asset and revenue management, development and design, food & beverage, marketing, and talent development—built to maximize revenue and operational excellence. Leveraging industry-leading expertise and data-driven strategies, Davidson works with celebrated hospitality brands and owners to optimize guest satisfaction and long-term asset value.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Davidson Hospitality Group.
15% above the average for this role
Entry-Level Line Cook
Margaritaville Hollywood Beach Resort
Cook I
Margaritaville Hollywood Beach Resort
Entry-Level Line Cook
Margaritaville Hollywood Beach Resort
Entry-Level Line Cook
Margaritaville Hollywood Beach Resort
Entry-Level Line Cook
Margaritaville Hollywood Beach Resort
Entry-Level Line Cook
Margaritaville Hollywood Beach Resort