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© All Rights Reserved. ApplyBlast.com
Davidson Hospitality Group
The Fontaine, A Kansas City Hotel, is seeking an Entry-Level Line Cook to join its dynamic culinary team and contribute to creating unforgettable dining experiences for guests. This role offers a vibrant and supportive environment for individuals passionate about culinary arts to kickstart their career and gain valuable experience. The position involves working alongside experienced chefs in a fast-paced kitchen to prepare and plate high-quality menu items.
Davidson Hospitality Group is a hospitality management company that partners with hotels, resorts, and lifestyle brands to drive performance and elevate guest experiences. They offer end-to-end services—property operations, asset and revenue management, development and design, food & beverage, marketing, and talent development—built to maximize revenue and operational excellence. Leveraging industry-leading expertise and data-driven strategies, Davidson works with celebrated hospitality brands and owners to optimize guest satisfaction and long-term asset value.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Davidson Hospitality Group.
Davidson Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role
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