Tyson Foods
This role involves retrieving boxed products from conveyors, visually inspecting them for quality, and stacking boxes on pallets according to specifications. The position requires working a Monday through Friday schedule with possible Saturdays, typically from 3 PM until midnight or until production is finished. Team members must be able to handle boxes weighing between 9 and 50 pounds and work in temperatures ranging from 36°F to 42°F.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
3% above the average for this role