Fish King Seafood
The EHS Manager leads the management, execution, and continuous improvement of environmental, health, safety, and security programs at the Brunswick facility. This role partners with site leadership to build a proactive EHS culture, prevent injuries, ensure regulatory compliance, reduce risk, and achieve operational excellence. The position requires strong leadership, cross-functional collaboration, and expertise in EHS management systems and risk reduction.
Established in 1948, Fish King has become one of the most trusted sources of seafood in Southern California. Family owned and operated.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fish King Seafood.
Fish King Seafood didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role
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